This is what it looks like
and this is how you eat it.
Thanks, Canter’s!
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Hi there!
Hi, I'm Megan and will eat almost anything you put in front of me. My life is in the kitchen and I love to feel the heat of my oven as I pull freshly baked goods from it. I'm a working girl by morning, noon and night but somehow find time to cook in between. Join me?
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That was fun, we need to do it again.
this is not Pastrami in it’s ultimate form. For that one needs to travel to New York City to visit the Carnegie Deli. Order the “Broadway Danny Rose” with a side of slaw and a pickled tomato. Then you can die happy!