Boozy Brownie

17 Feb

Here’s a gooey brownie with grand mariner whipped topping and grand mariner soaked raspberries to cheer up your Thursday. It’s been a long week and I can’t wait for the bit of rest the weekend will bring. I made this dessert for our Valentine’s Day dinner. I tried to surprise Andrew but he surprised me and came home early. Oh well, I tried. We had a low-key dinner at home and drank a lot of champagne. No complaints from me! I haven’t baked since so I’m hoping to catch up this weekend. There are two very important birthdays on Sunday so be on the lookout for a special birthday post! Whatever I bake I’m taking it straight to the studio since this brownie has been here all week and I’ve eaten it every day for lunch. Yes, really. In fact, I’ll probably have it for dinner too.

Here’s to hoping your Thursday was better than mine. The weekend is only one day away!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: