April Strawberry Avo Salad

6 Apr

Well I certainly wouldn’t be eating this for lunch if I still lived in Indiana. The strawberries are getting good here and the avocado was perfect. Add in some blanched almonds and some champagne-orange-strawberry vinaigrette and my early April lunch is ready to go.

The dressing was easy; 3 sliced strawberries, a few tablespoons of champagne-orange vinegar (Trader Joe’s!), salt, pepper and a little olive oil. It’s one way to brighten up this dull, gray SoCal day!

One Response to “April Strawberry Avo Salad”

  1. Mum April 6, 2011 at 7:34 pm #

    looks yummy! Strawberries will be sweet and ripe here by the end of the month, then the rainy season starts: morels!! I’ll have to see if I can ship you some. 🙂

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