A Lesson on Pastrami

29 Nov

This is what it looks like

and this is how you eat it.

Thanks, Canter’s!

2 Responses to “A Lesson on Pastrami”

  1. mum November 29, 2011 at 6:35 pm #

    That was fun, we need to do it again.

  2. Pops November 29, 2011 at 8:14 pm #

    this is not Pastrami in it’s ultimate form. For that one needs to travel to New York City to visit the Carnegie Deli. Order the “Broadway Danny Rose” with a side of slaw and a pickled tomato. Then you can die happy!

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