About this Tartlette

Hey there!

About Me

Oh, heyy! My name is Megan and I just recently graduated from Indiana University with a degree in International Studies and one in Journalism, but my main passion is cooking (and eating!). Follow the food journey as this home-grown Mid-West girl transplants to LA (for love!) and sorts her way through every farmer’s market she can lay her hands on. Here you can find my daily kitchen adventures and watch as I cook my way through living, laughing, and loving in Los Angeles.

You’ll mainly find food, ramblings and photographs as you eat your tart out. While my main focus is finishing my last college semester finding my way around this town, you’ll see how me being in the kitchen is central to everything. You’ll find this space to be about passion and the way I pour that passion into all things delicious. Hopefully you’ll join me on this grand trip and share some moments with me in the kitchen. If you have any questions, comments, suggestions, or just some emoticons to share, please feel free to comment or email me at eatyourtartout (at) gmail (dot com). You can also follow smaller and sweeter updates on twitter- just follow: eatyourtartout.

5 Responses to “About this Tartlette”

  1. Paul February 4, 2010 at 11:07 pm #

    you’re so talented in so many ways! i’m proud of you.

  2. Jedediah Allen February 17, 2010 at 11:58 pm #

    Hey! I’m totally going to start reading your blog. I too have a passion for food (utterly and completely I might add) and maybe I’ll share some things with you. Much success Miss Noller!

  3. Mark Walz February 19, 2010 at 6:57 am #

    Hi Megan…your dad and I are friends from waaay back. I have to say that your blog is fantastic. I love your writing and your passion. Moreover, I love the photography!!! “Eyecandy” is what I call your pictures. Count me in as an avid reader. All the best!!!

  4. Karolina February 23, 2011 at 2:44 am #

    Hi Megan…your dad and I are friends from waaay back. I have to say that your blog is fantastic. I love your writing and your passion. Moreover, I love the photography!!! “Eyecandy” is what I call your pictures. Count me in as an avid reader. All the best!!!
    +1

  5. Lindsay Wahl (Komisar) February 23, 2011 at 8:25 am #

    This is too cool! I love to follow cooking blogs…then I see that you have one?! So excited! πŸ™‚ Best of luck with everything!!

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