Tag Archives: proscuitto

Sunday Lunch

30 Jan

I’ve been reading Michael Pollan’s book The Omnivore’s Dilemma and its been changing the way I see food. I’m only half way through but it’s really making me question a lot about the U.S. food industry and what I put in my body. To some degree I was already eating like this-I guess it just reinforces my thinking.

So for lunch I made a simple tomato, mozzarella, prosciutto and basil salad…after I ate some leftover carrot cake from last night, of course!

We went to our Studio City Farmer’s Market today (in the rain- wasn’t it just 80 degrees and sunny yesterday?!) and picked up tons of produce from all the wonderful farmers. Oranges, anyone?! I bought 5 different kinds and can’t wait for a citrus explosion in my mouth later this week. We also got some vegan kimchi that I’m excited to devour. I’ll try to wait for Andrew before it disappears…

Have a great weekend!

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